Orissa University of Agriculture and Technology (OUAT), Bhubaneswar is Announced the UG entrance exam result today, 15th July on OUAT official website, ouat.nic.in. Candidates attempted the OUAT UG examination can check their result from the official portal. The OUAT has conducted the admission test on 4th June in the morning slot. Candidates seeking admission into UG courses in Orissa have appeared for the examination. All the candidates those have attempted the OUAT examination can check their results from today. The OUAT is likely to announce the results today. Students can check the OUAT result, rank, score from the official portal, ouat.nic.in.
OUAT UG Entrance Test Result 2017 Released – Check Rank, Cutoff Marks, Merit List @ ouat.nic.in
The Orissa University of Agriculture and Technology (OUAT) annually organises the entrance test to give admission to students into various undergraduate degree courses. Candidates qualifying this examination will get admission into B.Sc.(Honours) Horticulture/ B.Sc.(H) Agriculture/ B.Tech (Agricultural Engineering)/ B.V.Sc. & A.H./ B.F.Sc./ B.Sc.(H) Forestry & B.Sc.(Honours) Community Science courses. Candidates qualified in this examination will get admission in various Government/private/ affiliated colleges of Orissa. The OUAT offers 608 seats, comprising of 348 general seats and 260 cost sharing seats. For these limited seats, a huge number of candidates competed for this examination.
Based on the merit of aspirants the admission will be offered to students. The OUAT will announce the OUAT UG Entrance Test result, rank, scorecard, and merit list 2017. Probably the OUAT Admission test result is likely to release today, 1st July 2017.
Steps to check OUAT Result 2017
· Visit the OUAT official portal, ouat.nic.in
· Search for the ‘OUAT Results’ link on the homepage.
· Click on the link and provide the details of registration number and DOB etc.
· Tap the ‘Submit’ button.
· The OUAT Results 2017 appears on the screen.
· Check the rank and take a printout for further reference.